Museum Café is closed Monday, October 13, and will reopen Tuesday, October 14.
HOURS:
MONDAY – FRIDAY
LUNCH 11 AM – 3 PM
HAPPY HOUR 3 – 5 PM
Daily Specials • Menu Changes Frequently •
Special Dining Opportunities • Coffee and Assorted Teas • Happy Hour
The Museum Café, located in the lower level of the Museum, serves a full luncheon menu from 11 am – 3 pm, Monday through Friday. Enjoy a relaxing lunch in the quaint space of the Museum Café. Carry out orders are also available.
The menu changes frequently and includes signature sandwiches, daily soups, and a variety of fresh salads. Reservations are accepted for small or large groups and the Museum Conference Room is available for parties up to ten people.
The Museum Café is a great place for a relaxing lunch, a break from the galleries for a refreshment, or a much needed study break with our free Wi-Fi.
The North Dakota Museum of Art is a great place for large or small events. Call 701.777.4668 or email museumcafe@ndmoa.com to inquire about availability.
• For Carry out orders, call 701-777-4668
• Gift certificates available
• Major credit cards accepted, cash, checks, and University of North Dakota department billing.
• Members receive a 10% discount at the Museum Café.
LUNCH MENU
SALAD
Add Smoked Salmon $4, Chicken $3, Avocado $2
Dressings: Champagne Vinaigrette, Greek, Caesar, Balsamic Vinaigrette, Cajun Dill Ranch, and Ranch
Strawberry Caprese Salad – $12
Spring mixed greens topped with sliced strawberries, cucumbers, fresh mozzarella balls, and a balsamic glaze, served with housemade champagne vinaigrette.
Greek Chicken Salad – $15
Spring mixed greens topped with chicken, cucumbers, red onion, tomato, olives, feta, served with housemade Greek dressing and pita.
Chef Salad – $15
Spring mixed greens topped with hard boiled egg, ham, turkey, cheddar jack, cucumbers, & bell peppers served with your choice of housemade dressing.
Caesar Salad – $12
Romaine lettuce, Parmesan cheese, croutons, topped with housemade Caesar dressing and pita.
SANDWICHES
Served with choice of chips, seasonal fruit, or garden salad.
Breads: Whole-Wheat, Sourdough, or Hoagie bun
BLT – $14
Thick cut bacon, tomato, lettuce, served with mayo.
Korean Beef Philly – $14
Sweet and savory marinated sirloin chopped steak, caramelized onion and bell pepper, topped with melted cheese, served on a hoagie roll.
Cuban Sandwich – $14
Citrus marinated pork loin, ham, pickle chips, Swiss cheese, served with yellow mustard.
Jerk Chicken Salad Melt – $14
Housemade jerk chicken salad between your choice of toasted bread.
Artist’s Palette – $14
Create your perfect palette with a choice of any two:
Half of any Salad, Half of any Sandwich,
or a Cup of Soup or Chili
BOWLS
Quinoa Bowl – $15
Stir fried zucchini, squash, bell peppers, with garbanzo beans, served on a bed of mixed quinoa.
Teriyaki Chicken Bowl – $15
Chicken teriyaki over jasmine rice, with grilled pineapple, and seasonal veggie mix.
Chicken Risotto Bowl – $15
Parmesan risotto, topped with tomato and a Parmesan Pecorino blend, finished with balsamic glaze.
Korean Beef Bowl – $15
Sweet and savory marinated chopped sirloin with seasonal veggie mix served over jasmine rice.
Fire Chicken and Veggie Bowl – $15
Chicken breast stir fried with seasonal veggies in a bold gochujang sauce served over jasmine rice.
SOUPS
Bison Chili Cup $4 Bowl $7
Ground bison cooked with onions, peppers, tomatoes, topped with cheddar jack.
Soup Du Jour Cup $4 Bowl $7
Fresh soups prepared in-house. Changes frequently
BEVERAGES
Soda $2
Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale
Iced Tea $3
Black or Green Tea. Brewed in-house.
Lemonade $3
Made in-house.
S. Pelligrino $3
Hot Tea $3
Earl Grey, Green, Lemon Lift, Black, Green Tea with Pomegranate, Honey Ginger Mint or Constant Comment
Coffee $3
Beer $6
Wine $7
HAPPY HOUR MENU
DIPS $14
Spinach Artichoke
Buffalo Chicken
Smoked Salmon and Caper
PLATTERS $16
Meat & Cheese
Fruit & Cheese
BEER $5
WINE $6
CATERING BY THE MUSEUM CAFÉ
The Museum Café caters for events of all sizes, using the Museum spaces with the cathedral windows facing east and west as the perfect backdrop for any event. Choose selections for any occasion from our catering menu or let Chef John Cho assist in planning the perfect menu for you and your guests.
Call between 9 am and 3 pm, weekdays, 701.777.4668 or email museumcafe@ndmoa.com to inquire. Please call in advance to assure availability of your selections.
