CAFÉ

HOURS:

MONDAY – FRIDAY

LUNCH 11 AM – 3 PM

HAPPY HOUR 3 – 5 PM

 

DAILY SPECIALS • MENU CHANGES FREQUENTLY •
SPECIAL DINING OPPORTUNITIES • COFFEE AND ASSORTED TEAS • HAPPY HOUR

The Museum Café, located in the lower level of the Museum, serves a full luncheon menu from 11 am – 3 pm, Monday through Friday. Enjoy a relaxing lunch in the quaint space of the Museum Café. Carry out orders are also available.

The menu changes frequently and includes signature sandwiches, daily soups, and a variety of fresh salads. Reservations are accepted for small or large groups and the Museum Conference Room is available for parties up to ten people.

The Museum Café is a great place for a relaxing lunch, a break from the galleries for a refreshment, or a much needed study break with our free Wi-Fi.

The North Dakota Museum of Art is a great place for large or small events. Call 701.777.4668 or email museumcafe@ndmoa.com to inquire about availability.

• For Carry out orders, call 701-777-4668

• Gift certificates available

• Major credit cards accepted, cash, checks, and University of North Dakota department billing.

• Members receive a 10% discount at the Museum Café.

LUNCH MENU

SALAD

Housemade Dressings: Champagne Vinaigrette, Greek, Cajun Dill Ranch , and Caesar.
Add Smoked Salmon $4, Chicken $3, Avocado $2

Strawberry Field Salad – $12

Spring mixed greens topped with sliced strawberries, cucumbers, blueberries, feta, served with housemade Champagne Vinaigrette.

Greek Chicken Salad – $15

Spring mixed greens topped with chicken, cucumbers, red onion, tomato, olives, feta, served with housemade Greek dressing and pita.

Dakota Field Salad – $12

Spring mixed greens topped with cucumbers, red onion, bell pepper, tomato, and cheddar jack, served with housemade Cajun Dill Ranch dressing.

 

Caesar Salad – $13

Romaine Lettuce, fresh shaved Parmesan cheese, homemade croutons, and topped with Caesar Dressing.

SANDWICHES

Served with choice of  chips, seasonal fruit, or garden salad. 
Breads: Whole-Wheat, Sourdough, or Hoagie bun

BLT – $14

Thick cut bacon, tomato, lettuce, served with mayo.

Chicken Teriyaki Sandwich – $14

Chicken breast, grilled pineapple, lettuce, tomato, Swiss cheese, served with teriyaki mayo.

 

Cuban Sandwich – $14

Citrus marinated pork loin, ham, pickle chips, Swiss cheese, served with yellow mustard.

 

Ranch Country Chicken Sandwich – $14

Bell peppers, onion, celery, lettuce, tomato, mixed with chicken and bacon, served with Cajun dill mayo.

 

Artist’s Palette – $14

Create your perfect palette with a choice of any two:
Half of any Salad, Half of any Sandwich,
or a Cup of Soup or Chili

BOWLS

Add Smoked Salmon $4, Chicken $3, Avocado $2

Quinoa Bowl – $12

Stir fried zucchini, squash, bell peppers, with garbanzo beans, served on a bed of mixed quinoa.

Teriyaki Chicken Bowl – $15

Chicken teriyaki over jasmine rice, grilled pineapple, served with veggie of the day.

Chicken Risotto Bowl – $14

Parmesan cheese risotto, topped with bruschetta, and finished with balsamic glaze.

Veggie Stir Fry Bowl – $14

Zucchini, squash, onion, and peppers, served over jasmine rice.

 

Soups

Bison Chili    Cup $3  Bowl $6

Ground bison cooked with onions, peppers, tomatoes, and kidney beans, served with cheddar jack

Soup Du Jour    Cup $3  Bowl $6

Fresh soups prepared in-house. Changes frequently

 

SIDES

Potato Chips $2
Fresh Seasonal Fruit $2
Side Garden Salad $3
Side Ceasar Salad $4

 

BEVERAGES

Soda $2
Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale

Iced Tea $3
Black or Green Tea. Brewed in-house.

Lemonade $3
Made in-house.

Perrier $3

Hot Tea $3
Earl Grey, Green, Lemon Lift, Black, Green with Pomegranate, or Constant Comment (orange spice blend)

Coffee $3

Beer $6

Wine $7

HAPPY HOUR MENU

DIPS $14

Spinach Artichoke
Buffalo Chicken
Southern Pecan Cheese

PLATTERS $16

Meat & Cheese
Fruit & Cheese

BEER $5

 

WINE $6

CATERING BY THE MUSEUM CAFÉ

The Museum Café caters events of all sizes, using the Museum spaces with the cathedral windows facing east and west as the perfect backdrop for any event. Choose selections for any occasion from our catering menu or let Chef John Cho assist in planning the perfect menu for you and your guests.

Call between 9 am – 3 pm Monday thru Friday, 701.777.4668 or email museumcafe@ndmoa.com to inquire. Please call in advance to assure availability of your selections.